Can O' Budder | 2015 November
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November 2015

Tres Leches Cake

[wpurp-searchable-recipe]Tres Leches Cake - - French vanilla mix (substitute oil with Can O’ Budder), sweetened condensed milk, evaporated milk, half and half, Cool Whip, cinnamon (optional), Prepare and bake cake mix according to package instructions. Remember to substitute oil with Can O’ Budder. ; Remove from oven and let cool for 5 minutes. Poke top of hot cake every ½ inch with fork. ; 1In large bowl, stir together sweetened condensed milk, evaporated milk, and half and half. Pour evenly over top of cake. Make sure to get the milk mixture down into the holes. ; Cover cake and refrigerate for at least an hour to absorb milk mixture. ; Combine cinnamon (optional) with Cool Whip. Spread onto the cake and return to refrigerator until ready to serve. ; - [/wpurp-searchable-recipe]...

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Tortellini Tomato Soup with Italian Sausage & Spinach

[wpurp-searchable-recipe]Tortellini Tomato Soup with Italian Sausage & Spinach - - olive oil, Can O’ Budder, Italian sausage, diced onion, minced garlic, crushed tomatoes, vegetable broth, fresh basil (chopped), Salt, pepper, tortellini, packed fresh spinach, Heat a large, heavy bottomed pan over medium high heat. Heat olive oil, Budder, and add diced onion. Sauté until onions are soft.; Crumble Italian sausage and garlic with the onion. Cook until sausage is no longer pink.; Stir in crushed tomatoes, vegetable broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.; Add tortellini and spinach and simmer for another ten minutes, or until pasta is tender.; Serve with shredded Parmesan.; - [/wpurp-searchable-recipe]...

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Pumpkin Bread with Brown Budder Maple Icing

[wpurp-searchable-recipe]Pumpkin Bread with Brown Budder Maple Icing - - Bread: Can O’ Budder (softened), dark brown sugar, canned pumpkin puree, eggs, ground cinnamon, ground ginger, nutmeg, ground cloves, baking powder, baking soda, Salt, All-purpose Flour, Glaze: Can O’ Budder, powdered sugar, maple syrup, Preheat oven to 350 degrees F. L with liberally grease a 9” loaf pan with cooking spray.; Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.; Pour the bread mixture into the prepared pan.; Bake from approximately 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist (not wet) crumbs.; Cool for about 15 minutes, then very...

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Creamy Tomato Basil Lentil Pasta

[wpurp-searchable-recipe]One Pot Creamy Tomato Basil Lentil Pasta - - organic red lentil pasta, vegetable broth, diced tomato, onion (chopped), garlic cloves (thinly sliced), Can O’ Budder, dried oregano, fresh basil (roughly chopped), Salt (to taste), pepper (to taste), In a large pot combine all ingredients except basil, salt, and pepper. Stir together. Cover pot and bring to a boil.; Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes. ; Add salt, pepper, and basil leaves. Stir to combine for one minute.; Serve hot and enjoy. ; - [/wpurp-searchable-recipe]...

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