Can O' Budder | 2015 December
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December 2015

French Toast

[wpurp-searchable-recipe]French Toast - - Can O’ Budder, of thick bread, whole milk, flour, Sugar, vanilla extract, Salt, cinnamon, powdered sugar, syrup, In a bowl, whisk together eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon. ; Melt 1 tablespoon Can O’ Budder in a large nonstick skillet or griddle over medium heat. Working in batches, dip each slice of bread in the batter for 30 seconds each side. Let some of the batter drip off, then place in the skillet. Cook for 2-3 minutes on each side until golden brown. Transfer to a plate and keep warm. Add more Budder to the skillet or griddle, and repeat with remaining bread.; Dust with powdered sugar and serve with syrup.; - [/wpurp-searchable-recipe]...

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Chicken Noodle Soup

[wpurp-searchable-recipe]Chicken Noodle Soup - - Can O’ Budder, extra-virgin olive oil, peeled and diced, small diced, peeled and small diced, minced garlic, chicken stock or broth, cooked chicken, shredded, wide egg noodles, salt and freshly ground black pepper, In a large pot over medium, heat the butter and olive oil. Add the onion, celery, carrots, garlic, and bay leaves. Season with salt and pepper. Cook until the vegetables soften, about 7 minutes, stirring occasionally.; Add the stock and simmer for 10 minutes.; Stir in the chicken and noodles and simmer until the noodles are cooked, about 10 minutes more.; Discard the bay leaves, season to taste, and serve with a sprinkle of fresh minced parsley, if desired.; - [/wpurp-searchable-recipe]...

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