Can O' Budder | Desserts
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Desserts

Tres Leches Cake

[wpurp-searchable-recipe]Tres Leches Cake - - French vanilla mix (substitute oil with Can O’ Budder), sweetened condensed milk, evaporated milk, half and half, Cool Whip, cinnamon (optional), Prepare and bake cake mix according to package instructions. Remember to substitute oil with Can O’ Budder. ; Remove from oven and let cool for 5 minutes. Poke top of hot cake every ½ inch with fork. ; 1In large bowl, stir together sweetened condensed milk, evaporated milk, and half and half. Pour evenly over top of cake. Make sure to get the milk mixture down into the holes. ; Cover cake and refrigerate for at least an hour to absorb milk mixture. ; Combine cinnamon (optional) with Cool Whip. Spread onto the cake and return to refrigerator until ready to serve. ; - [/wpurp-searchable-recipe]...

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Tortellini Tomato Soup with Italian Sausage & Spinach

[wpurp-searchable-recipe]Tortellini Tomato Soup with Italian Sausage & Spinach - - olive oil, Can O’ Budder, Italian sausage, diced onion, minced garlic, crushed tomatoes, vegetable broth, fresh basil (chopped), Salt, pepper, tortellini, packed fresh spinach, Heat a large, heavy bottomed pan over medium high heat. Heat olive oil, Budder, and add diced onion. Sauté until onions are soft.; Crumble Italian sausage and garlic with the onion. Cook until sausage is no longer pink.; Stir in crushed tomatoes, vegetable broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.; Add tortellini and spinach and simmer for another ten minutes, or until pasta is tender.; Serve with shredded Parmesan.; - [/wpurp-searchable-recipe]...

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Pumpkin Bread with Brown Budder Maple Icing

[wpurp-searchable-recipe]Pumpkin Bread with Brown Budder Maple Icing - - Bread: Can O’ Budder (softened), dark brown sugar, canned pumpkin puree, eggs, ground cinnamon, ground ginger, nutmeg, ground cloves, baking powder, baking soda, Salt, All-purpose Flour, Glaze: Can O’ Budder, powdered sugar, maple syrup, Preheat oven to 350 degrees F. L with liberally grease a 9” loaf pan with cooking spray.; Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.; Pour the bread mixture into the prepared pan.; Bake from approximately 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist (not wet) crumbs.; Cool for about 15 minutes, then very...

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Creamy Tomato Basil Lentil Pasta

[wpurp-searchable-recipe]One Pot Creamy Tomato Basil Lentil Pasta - - organic red lentil pasta, vegetable broth, diced tomato, onion (chopped), garlic cloves (thinly sliced), Can O’ Budder, dried oregano, fresh basil (roughly chopped), Salt (to taste), pepper (to taste), In a large pot combine all ingredients except basil, salt, and pepper. Stir together. Cover pot and bring to a boil.; Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes. ; Add salt, pepper, and basil leaves. Stir to combine for one minute.; Serve hot and enjoy. ; - [/wpurp-searchable-recipe]...

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Blueberry Muffins

[wpurp-searchable-recipe]Blueberry Muffins - - flour, sugar, baking powder, salt, Can O’ Budder (melted), eggs, milk, vanilla, blueberry, Preheat oven to 400 degrees. Lightly grease pan or line muffin pan with paper baking cups. ; In a large bowl, whisk together flour, sugar, baking powder, and salt then work in the melted budder with an electric mixer. ; Blend in the eggs, milk, and vanilla until all ingredients are incorporated, but do not overheat. Gently fold in the blueberries.; Scoop batter into prepared muffin pan, filling each cup about ¾ full. You should get 16 to 18 muffins out of this batter.; Bake for 20 to 25 minutes or until muffins just test done with a toothpick.; Remove and cool on rack.; - [/wpurp-searchable-recipe]...

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Demo Recipe

Use this like normal post content. The recipe will automatically be included at the end of the post, or wherever you place the shortcode: [recipe] This text will appear below your recipe.[wpurp-searchable-recipe]Demo Recipe - This must be the best demo recipe I have ever seen. I could eat this every single day. - tagliatelle, bacon (tiny strips), Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.;...

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