Can O' Budder | Dinner
archive,category,category-dinner,category-206,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-1.5,smooth_scroll,wpb-js-composer js-comp-ver-4.6.2,vc_responsive


Chicken Noodle Soup

[wpurp-searchable-recipe]Chicken Noodle Soup - - Can O’ Budder, extra-virgin olive oil, peeled and diced, small diced, peeled and small diced, minced garlic, chicken stock or broth, cooked chicken, shredded, wide egg noodles, salt and freshly ground black pepper, In a large pot over medium, heat the butter and olive oil. Add the onion, celery, carrots, garlic, and bay leaves. Season with salt and pepper. Cook until the vegetables soften, about 7 minutes, stirring occasionally.; Add the stock and simmer for 10 minutes.; Stir in the chicken and noodles and simmer until the noodles are cooked, about 10 minutes more.; Discard the bay leaves, season to taste, and serve with a sprinkle of fresh minced parsley, if desired.; - [/wpurp-searchable-recipe]...

Read More

Gnocchi alla Top Ramen

[wpurp-searchable-recipe]Gnocchi alla Top Ramen - - Gnocchi Dough: Top Ramen (no seasoning), milk, egg yolks, Can O’ Budder (melted), parmesan (grated (craft works)), salt, : All-purpose Flour, olive oil, Can O’ Budder (softened), parsley (chopped), tarragon (picked), chives (chopped), salt, pepper, Reconstitute Ramen noodles in milk until edible, but not fully cooked with blender or food processor, 1 - 2 mins each side. Process noodles with 1/2 cup of milk until smooth. ; Add yolks, Can O' Budder™, Parmesan, and salt. Mixture should be somewhat gloppy.; Transfer into piping bag, Ziploc works just fine.; Cover sheet tray with flour. ; Once dough is completely cooled, snip 1/2" hole into corner of bag. ; Begin to pipe dough over floured tray while snipping off 1" pieces with scissors,...

Read More

Please verify your age