Can O' Budder | Lunch
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Lunch

Chicken Noodle Soup

[wpurp-searchable-recipe]Chicken Noodle Soup - - Can O’ Budder, extra-virgin olive oil, peeled and diced, small diced, peeled and small diced, minced garlic, chicken stock or broth, cooked chicken, shredded, wide egg noodles, salt and freshly ground black pepper, In a large pot over medium, heat the butter and olive oil. Add the onion, celery, carrots, garlic, and bay leaves. Season with salt and pepper. Cook until the vegetables soften, about 7 minutes, stirring occasionally.; Add the stock and simmer for 10 minutes.; Stir in the chicken and noodles and simmer until the noodles are cooked, about 10 minutes more.; Discard the bay leaves, season to taste, and serve with a sprinkle of fresh minced parsley, if desired.; - [/wpurp-searchable-recipe]...

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Tortellini Tomato Soup with Italian Sausage & Spinach

[wpurp-searchable-recipe]Tortellini Tomato Soup with Italian Sausage & Spinach - - olive oil, Can O’ Budder, Italian sausage, diced onion, minced garlic, crushed tomatoes, vegetable broth, fresh basil (chopped), Salt, pepper, tortellini, packed fresh spinach, Heat a large, heavy bottomed pan over medium high heat. Heat olive oil, Budder, and add diced onion. Sauté until onions are soft.; Crumble Italian sausage and garlic with the onion. Cook until sausage is no longer pink.; Stir in crushed tomatoes, vegetable broth, basil, salt and pepper. Bring to a boil, reduce heat to low, and cover. Let soup simmer for 20-30 minutes.; Add tortellini and spinach and simmer for another ten minutes, or until pasta is tender.; Serve with shredded Parmesan.; - [/wpurp-searchable-recipe]...

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Creamy Tomato Basil Lentil Pasta

[wpurp-searchable-recipe]One Pot Creamy Tomato Basil Lentil Pasta - - organic red lentil pasta, vegetable broth, diced tomato, onion (chopped), garlic cloves (thinly sliced), Can O’ Budder, dried oregano, fresh basil (roughly chopped), Salt (to taste), pepper (to taste), In a large pot combine all ingredients except basil, salt, and pepper. Stir together. Cover pot and bring to a boil.; Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes. ; Add salt, pepper, and basil leaves. Stir to combine for one minute.; Serve hot and enjoy. ; - [/wpurp-searchable-recipe]...

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Gnocchi alla Top Ramen

[wpurp-searchable-recipe]Gnocchi alla Top Ramen - - Gnocchi Dough: Top Ramen (no seasoning), milk, egg yolks, Can O’ Budder (melted), parmesan (grated (craft works)), salt, : All-purpose Flour, olive oil, Can O’ Budder (softened), parsley (chopped), tarragon (picked), chives (chopped), salt, pepper, Reconstitute Ramen noodles in milk until edible, but not fully cooked with blender or food processor, 1 - 2 mins each side. Process noodles with 1/2 cup of milk until smooth. ; Add yolks, Can O' Budder™, Parmesan, and salt. Mixture should be somewhat gloppy.; Transfer into piping bag, Ziploc works just fine.; Cover sheet tray with flour. ; Once dough is completely cooled, snip 1/2" hole into corner of bag. ; Begin to pipe dough over floured tray while snipping off 1" pieces with scissors,...

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