Can O' Budder | Munchies
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Munchies

French Toast

[wpurp-searchable-recipe]French Toast - - Can O’ Budder, of thick bread, whole milk, flour, Sugar, vanilla extract, Salt, cinnamon, powdered sugar, syrup, In a bowl, whisk together eggs, milk, flour, sugar, vanilla extract, salt, and cinnamon. ; Melt 1 tablespoon Can O’ Budder in a large nonstick skillet or griddle over medium heat. Working in batches, dip each slice of bread in the batter for 30 seconds each side. Let some of the batter drip off, then place in the skillet. Cook for 2-3 minutes on each side until golden brown. Transfer to a plate and keep warm. Add more Budder to the skillet or griddle, and repeat with remaining bread.; Dust with powdered sugar and serve with syrup.; - [/wpurp-searchable-recipe]...

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Blueberry Muffins

[wpurp-searchable-recipe]Blueberry Muffins - - flour, sugar, baking powder, salt, Can O’ Budder (melted), eggs, milk, vanilla, blueberry, Preheat oven to 400 degrees. Lightly grease pan or line muffin pan with paper baking cups. ; In a large bowl, whisk together flour, sugar, baking powder, and salt then work in the melted budder with an electric mixer. ; Blend in the eggs, milk, and vanilla until all ingredients are incorporated, but do not overheat. Gently fold in the blueberries.; Scoop batter into prepared muffin pan, filling each cup about ¾ full. You should get 16 to 18 muffins out of this batter.; Bake for 20 to 25 minutes or until muffins just test done with a toothpick.; Remove and cool on rack.; - [/wpurp-searchable-recipe]...

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Demo Recipe

Use this like normal post content. The recipe will automatically be included at the end of the post, or wherever you place the shortcode: [recipe] This text will appear below your recipe.[wpurp-searchable-recipe]Demo Recipe - This must be the best demo recipe I have ever seen. I could eat this every single day. - tagliatelle, bacon (tiny strips), Fresh Pesto: garlic, pine kernels, basil leaves, olive oil (extra virgin), Parmesan cheese (freshly grated), Fresh Pesto (you can make this in advance): We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.; Add the basil leaves (but keep some for the presentation) and blend to a green paste.; While processing, gradually add the olive oil and finally add the Parmesan cheese.;...

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